Stocked with both Asian and Western-style knives, this set has a knife to handle every kitchen task. Fabricated from high-quality German stainless steel, the fine-edge blades are perfect for precision cuts. The all-rounder 8" chef's knife is ideal for chopping herbs and dicing onions while the 8" bread knife cleanly slices through crusty sourdough. Efficiently mince garlic with the 7" hollow edge santoku, whose blade has small indentations, aka grants, which prevent food from sticking while cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Designed for comfort and style, the ergonomic double-rivet handle features a sleek, stainless steel backing that looks as good as it feels.
Nice knives for the price. Heavy & feel comfortable in the hand.. Suzanne. Pacific City, OR. Thu Jan 19 2017