Le Creuset's stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. The tri-ply construction of the stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup, or creating flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient.

• Material: Stainless steel

We LOVE our new Le Creuset soup pot! Stylish as can be sitting out on our stovetop.. Ted. . 2025-02-01 18:17:42