The saute pan is made of carbon steel coated with a porcelain enamel and trimmed in stainless steel. There will be variations in the shading of colors and pattern formations which are the results of the hand-dipped process. The saute pan is created using a traditional handmade production method that has changed very little since the late 18th century. Each piece is hand-dipped and fired at extremely high temperatures causing the steel to contract and fusing the porcelain enamel to the steel, creating a durable and non-porous surface.

• Material: Porcelain Enamel
• Oven Safe: Yes
• Maximum Temperature: 500°F
• Lid(s) Included: Yes